Food and Beverage Essay

Food and Beverage Essay

Resort Les Fontaines has a approach that may differ very largely from any kind of its competition, as it is unique in its location. The company is going to focus on providing a service that gives a more individualized and refreshed service style. There would be even more attention to details especially in the restaurant outlet of which has been proposed as this may be a value added for Des Chalets Dieses Mosses. Likewise the operation costs will be lower in the restaurant region compared to bedrooms, as customers who stay at the hotel are price range guest who choose to spend fewer and in go back expect quality service and product. The hotel works for ten months all year round. The cafe opens to get service during lunch and dinner. Intended for the lunchtime period basic, smart, and affordable food catering towards the customers needs will be dished up. As most in the consumers will be children via ages four to twelve and parents from early on thirties to late 40s, a menu healthy and enjoyable menu for the guests will be designed. Even though speedy service would be offered to get lunchtime the quality of the food and service probably would not be affected. This would allow for the restaurant to create a good first impression in order to motivate the visitor to return to Pomodoro On the other hand, the dinner will have a significantly different goal. The average dish will be more recreation and elegant and you will be served in an a la carte fashion. The atmosphere at dinner will promote a sensational and comfortable time for each of our guests. The hotels image and the restaurant harmonize in theme. The hotel Des Fontaines supplies a great experience for the clienteles, enticing them to return to Les Chalets des Mosses. Vision: Food is all about the consumer and at Les Chalets dieses Mosses we pride ourself on our unique service culture. We could in business to satisfy our customer’s needs and promises that every guest will be treated having a positive service attitude each and every point of contact. In the hotel manager towards the cleaner and everyone else in-between plays a huge role in providing a unforgettable guest encounter. Mission: The mission with the restaurant should be to deliver the most comfortable and soothing experience pertaining to the consumers. With extraordinary service, responsible stewardship, and high quality foodstuff an excellent experience can be supplied. Therefore , the Pomodoro’s key objective is to focus on the customers’ needs. Les Maison des Mosses provides spending budget travelers and tourists having a choice of excellent hospitality products that offer superb value for money, when assuring an excellent return to owners and motivation to employees. Objective: The key object of Les Maison de Mosses is to include a return in investment within two years form Pomodoro’s. Building a loyal consumer bottom and a long-term marketing strategy are what Hotel Des Fontaines is usually seeking to attain. Pomodoro can be an committed concept that is currently, planning on growing and expanding by year 2020. Also the Pomodoro is attempting to strive for eighty to eighty-five percent occupancy level for the lunch, which will operate for 2 and a half several hours daily. Concerning dinner Pomodoro’s is trying to draw around 85 to seventy-five percent occupancy. By having an overall total of hundred twenty car seats prepared in the restaurant, the Pomodoro could be the main focus of the company’s F&B branch. The cafe has made an entirely different changeover from its initial concept. Not only did the restaurant difference in its size, the type of providers and that dishes the marketplace segments in addition has changed. The most effective sales and marketing methods have been chosen to specify the restaurant’s image. The name, Pomodoro, is the initial major in order to help identify the new German restaurant which has opened in Les Chalets des Mosses. The cafe also has a bar, which in turn would enjoy an important function as although guest are waiting for the table that they could spend time at the tavern. During the holding out time guest’s may spend some money at the pub allowing the restaurant to help maximize it is revenue. Likewise, this new idea of the bar would be perfect after a long day at the ski slopes. The Hotel Les Fontaines will even incorporate three major principles (Schultz & Horvath, 2008). The first principle is definitely the training and development process of staff members. By simply creating a good and effective program to get the staff users, the employees will be able to satisfy even the specific requirements of the consumers. The Danger analysis and critical factors (HACCP) will probably be incorporated inside the training program to deliver a meals safety and social responsibility. With this kind of our guests would feel comfortable to eat at Pomodoro’s and families will be more than happy to be with their children. The training program will need to take place prior to the restaurant starts to operate in 2013. The other principle is the ability to operate efficiently. The restaurant are able to deliver highly effective operations for the clients. Lastly, the tradition of customer satisfaction should be known. Without the required service to deliver the satisfaction and gratification from the consumer, a loyal consumer bottom cannot be built. Les Fontaines will include the recommendation marketing pertaining to the market approach. The referral marketing is not a doubt the simplest way to maximize the revenue and raise the awareness of the company and standards towards the local consumers (Schmitt, Skiera & Bulte, 2011). F&B Strategy: Variation is one of the approaches that best fit the new procedures situation, since Les Fontaines is in search of a cool product and marketplace (Gine, Pisano, Sorell, Szigety, 2006). The restaurant has taken serious measures to differentiate alone from the competition in the L'ensemble des Mosses location. As the restaurant caters to a niche market, it will have bare minimum competition while using surrounding organization in the region. This is due to the fact that Pomodoro’s offers several activities for the children of which the surrounding hotels usually do not offer. The psychographic, demographic, geographic, and buy behavior of clients had been analyzed to be able to help Des Chalets des Mosses improve it very own image (Yankelovich, Meer, 2006). In order to create such approach, the eating places must create an engaging and rigorous devotion program. The objective of the lodge is to have got local buyers who will visit the hotel on a regular bases through the various situations that take place in the region of les mosses. Since, the hotel is going to promote the special offers via newsletter through the zip code, not only does the newsletter get the customers focus, but likewise the local consumers will become recurrent clienteles. This kind of marketing strategy might benefit the full hotel, not merely the cafe. By mailing out news letters promoting events or promotions in both the hotel and restaurant it could encourage visitor to not just use the food and beverage outlets but also to stay and enjoy the ability. The company will require a step forward by using surveys of the clienteles regarding the activities and subjects that interest these people. This way Les Fontaines can predict the actual clientele’s interests or taste are and offer a service that incorporates partnerships with other businesses. For example Pomodoro’s can promote a snow-tubing event to the customers by providing ticket bargains. According to Michael Avoir, a Harvard Business School professor and the reigning expert of competitive strategy, competition within an industry is motivated by five basic elements (Porter, 1979): 1 . Risk of new articles. 2 . Menace of substitute products or services. several. Bargaining power of suppliers. 5. Bargaining benefits of buyers. a few. Rivalry amongst existing businesses. We understand that using one strategy is extremely hard in the modern society, since the range of customers are more different as the positive effect has a bigger impact in today’s society. The L'ensemble des Fontaines will be promoted in numerous ways. The newsletter can act as a device to commercialize the company’s anniversaries and offers. Unlike, the other competition the company will begin to engage the customers with a more personal contact. The snow tubing organization in L'ensemble des Mosses is going to further advertise the motel and vice verse due to their partnership. Furthermore, the referrals will function as the company’s crucial promotional instrument. Both Pomodoro and hotel Les Fontaines will attract consumers through the numerous services, goods, offers, and business proposals. None from the competing accommodations and F&B outlets significantly reshaped their very own business approaches and marketplace segments like Pomodoro’s. The awareness of the hotel is going to most definitely climb as absolutely free themes and other joining up companies pass on the word. The business will have a dominating range of advertisements in comparison to the other contending ventures because of their various partnerships. The hotel provides a pleasurable and advanced service that was specifically designed to differ from other surrounding accommodations within the place. Both the restaurant and the lodge will offer a personalized feel to the service that will be supplied. This will catch the attention of new customers and make strong client relationships, as the customers will return to the venture over a frequent basis. Despite the chaotic market, the unique products that were designed to satisfy the specific demands of the clients makes the Les Fontaines stand out from its competition. List of Sources: Gine. N, Pisano. G, Sorell. Meters, Szigety. M. (2006). R&D Portfolio Strategy, Diversification And satisfaction: An Information Point of view. (Doctoral feuille, Harvard University) Retrieved via http://hbr.org/1979/03/how-competitive-forces-shape-strategy/ar/1 Assurer, M. E. (1979). How competitive forces chape approach. (Doctoral dissertation, Harvard University)Retrieved from http://hbr.org/1979/03/how-competitive-forces-shape-strategy/ar/1 Schultz, G. C., & Horvath, A. G. (2008). Strategic program: 2008-2013. In private published manuscript, Finance & Business, Philadelphia State Yankelovich D, Meer D. (2006). Rediscovering Marketplace Segmentation. Gathered from: http://hbr.org/product/rediscovering-market-segmentation/an/R0602G-PDF-ENG

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