Food Technology Essay

Food Technology Essay

Let’s remember 1The key stages of the technology process will be designing, producing and considering. 2A design situation is actually a scenario, condition or circumstance. It models the landscape for a designer. A style brief is a statement that presents a task or trouble to be solved as it relates to the design scenario. 3It is very important to examine the design quick to ensure that the designer understands what is required of those and so they can develop a criteria for success. 4It is essential to know the criteria to be successful before starting a design and style process in order that a artist can refer back to these types of criteria through the design procedure and ensure that they can be on track and making appropriate decisions. You will need to know the restrictions before executing a design and style project so that a designer stays in the boundaries with the project, specifically in terms of cost and timetable. 5Some techniques of research and investigation that designers make use of may include: creativity boards, selection interviews, the Internet, surveys, experiments, findings, textbooks, encyclopaedias, magazines and TV applications. 6Primary options for information happen to be original files. Some examples of primary resources are interview responses, review responses, findings or original documents. Supplementary sources of info are collected from existing documents and might include textbooks, magazines, TV SET programs and Internet searches. 7Designers occasionally produce basic sketches of their ideas to make certain that they keep in mind all of the particulars that they generated during the research and query stages. Their very own diagrams could be accompanied by product labels that list materials, shades, size and also other details. 8Designers will usually produce more than one approach to the design solution to ensure that the most creative and innovative solution possible is located, rather than just the first and most obvious idea. 9The ideal design option is chosen by analyzing each idea against the unique brief, the criteria for success and any limitations. 10Evaluation is a crucial part of the technology process as it helps the designer to make decisions regarding the design plus the development of the perfect solution is. Evaluation will also help the designer to guage the success of the ultimate result. 11Food designers might evaluate all their food product solutions by executing a sensory evaluation having a panel of taste-testers. 1 ) 2 Elements influencing style Case study: Red Lantern 1The two elements that Mark Jensen of Red Lantern considers crucial when judging the success of a restaurant happen to be limiting the restaurant’s impact on the environment and using organic and ethically sound produce. 2Some of the produce picked for the menu in Red Lantern includes organic vegetables and herbs, line-caught fish, organic and free-range poultry, free-range pork. 3According to Mark, some advantages of using organic and free-range products include that they are clear of pesticides and taste so much better. 4Pesticides found in farming ruin the ground and the normal water table and therefore are therefore harmful to the environment. 5Net fishing can be described as problem pertaining to marine ecology because of the volume of bycatch. Bycatch is a term given to the soucis of marine animals captured in nets and slain every year. The bycatch can now be discarded in to the ocean because they are perceived to acquire no economic value. 6Energy use is being reduced at Red Lantern by using sustainable technologies just like energy-efficient tools and light globes. Water intake is reduced by exchanging common wok stations that rely on a continuing flow of water with a brand new type of wok system which will stops water from staying lost to waste. 7Waste is usually managed at Red Lantern by using especially marked a glass, plastic, cardboard and newspaper recycling bins. Vegetable waste materials is placed in compost bins. Let’s remember. 1The elements that may impact the development and production of a solution to a quick include: function, aesthetics, individual form, level, ergonomics, ethics, environmental problems, legislation, expense, sociocultural level of sensitivity, resource availability, physical and material real estate and basic safety. 2Ergonomics pertains to the human form. An ergonomic desk solution must be comfortable and safe to use devoid of causing strain or problems for the user. 3The word sustainable means replenishable or maintainable. A sustainable resource could be maintained in a certain level without triggering damage to environmental surroundings. 4Organic meals are grown without the use of substance fertilisers or pesticides. 1 ) 3 Development and appearing technologies Case study: Molecular gastronomy 1Molecular gastronomy is a expression used to describe the use of science and technology to cooking. 2Some methods accustomed to change ingredients into fresh foods are: drying, liquefying, gassing and abnormally cold. 3Chefs of molecular gastronomy are successful in creating new meals combinations and textures starting with understanding the biochemistry of food and taste. 4Answers will be different. Let’s keep in mind 1Some benefits of having an online refrigerator are: keeping track of precisely what is stored in this, recording the length of time food has been around the family fridge, having a constructed in video camera to keep video memos, being able to observe television or listen to on the net music whilst cooking. 2Reasons for putting a computer in a refrigerator may include: the kitchen may be the source of actions in many homes and is for that reason a logical place for a pc; the refrigerator is always plugged in and switched on so it is sensible to include your computer. 3Nanotechnology can be described as new or emerging technology that identifies substances at the atomic and molecular level (that is usually, very, really small things). 4Nanotechnology will make the following possible: aIncrease the health claims of particular foods by fortifying foods with hidden nutrition and nutritional vitamins. bIncrease the shelf-life of food by creating a hidden, edible, nano-wrapper that will cover foods, preventing gas and moisture exchange. cReduce allergies in people by stopping the component that causes the allergy. dReduce diet related diseases simply by programming intelligent packaging to discharge extra nutrition to people with deficiencies. eReduce food spoilage by permitting the development of exceptional ‘smart packaging’ that releases nano-anti-microbes in order to detects food spoilage. 1 ) 4 Style this! Example: Urban Graze Cooking University 1Tarrah Laidman and Joel Owen started out Urban Feed cooking institution in August 2006. 2Students encounter a range of high-quality foodstuff experiences within a fun and peaceful environment during an City Graze cooking lesson. Pupils are trained with a hands-on approach and work towards making dishes pertaining to the end-of-class group meals, which is ingested together at the dining table. 3Ingredients are chosen for a course by considering what is in season and what is available. Local develop is used exactly where possible and Tarrah and Joel try to include fresh food developments in their element selection. 4At Urban Graze, each class begins with a brief work-related health and security talk and an alignment of the tools and features. A description from the class is given with an overview of each menu. Demonstrations get to the complete class and individual interest. At the completing the class, foodstuff is shared around the dining room table. 5Tarrah and Joel try to always use in your area sourced ingredients and products. They develop some of their personal vegetables and herbs. Example: Veronica Cuskelly – recipe designer 1Veronica Cuskelly had had various roles: residence economist, food consultant, recipe developer and cookbook author. 2The crew creating a recipe may include a client, recipe designer, nutritionist, foodstuff stylist and photographer. 3A team strategy refers to working together and sharing ideas. It requires clear and positive conversation. It is important in order that the recipe developer has a great understanding of the different elements of the brief. 4The essential elements included in a short to create a new recipe can include: target market, particular produce to be used, optimum or minimum number of ingredients, steps or utensils to be used, prep time allowed, cooking occasions, cost per serve, style in which the menu is to be crafted and diet requirements. 5The reason for developing clear and positive interaction between the consumer and the menu developer is to ensure that most essential information is given and any difficulties or issues that may occur can be resolved easily. 6At the beginning of task management, the type of pre-work that Veronica undertakes might include research and information gathering, tasting meals samples, taking a look at other identical recipes, talking to a nutritionist and looking at current dietary guidelines. 7Recipe progress is checked and evaluated in various ways: submitting concepts for the client for approval; developing the approved recipe; testing three times; taste-testing sessions; changes as necessary and writing the final, accepted recipe. 8The essential components of a formula that need to be tested and recorded are the following: ingredients, amounts, steps or methods employed, temperatures, tools, timings. Let’s remember 1The three key areas of examine in the Technology course are: built surroundings, products, info and communications. 2Ideas for the design task come from real life situations. 3The steps pertaining to solving a design task are: a. Design (design situation, design and style brief, research, research, ideas) b. Produce c. Examine 4The achievement of a style project is determined by analyzing it against the design simple and the requirements for success. 5Ways of gathering information to aid solve a brief may include: performing surveys, selecting relevant people, reading literature, magazines or articles for the Internet, executing focus teams or taste-tests.

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